SHAWARMA RESTAURANT SECRETS

These tartlets’ shells are brick pastry, typical in North Africa—it’s something like phyllo but more strong and fewer flaky. They’re layered with floral, mildly spicy rose harissa along with a “rose” of aromatic Kumato tomatoesChicken Shawarma Bowl with fries or rice and your favorite two toppings paired which has a savory sauce of one'